Coconut Cake
Description
Delicious baked goods for the whole family. Here is an excellent recipe for homemade baking with fresh natural coconut. If you don't have fresh coconut on hand, you can use shredded coconut instead. Semolina (instead of flour) gives the cake a unique texture. There's nothing better to serve with tea for both kids and adults: quick, simple, and incredibly delicious. The baking is ready. Serve and enjoy.
Instructions
- 1
Step 1
1. You will need the following set of ingredients.
- 2
Step 2
2. First, turn on the oven and preheat it to 180 degrees. Carefully separate the eggs into egg whites and yolks.
- 3
Step 3
3. Combine the egg yolks with sugar and beat thoroughly with a whisk or mixer.
- 4
Step 4
4. Carefully crack open the coconut. Drain the milk, then grate the flesh finely.
- 5
Step 5
5. Add milk and coconut flesh to the yolks, mix and stir in the semolina.
- 6
Step 6
6. Beat the egg whites until stiff peaks form, then gently fold them into the batter. Mix with a spatula, keeping the batter light and airy.
- 7
Step 7
7. Grease a heat-resistant baking dish with butter and place the dough in it. This can be one large loaf or 2-3 smaller ones, for example. Bake for about half an hour until golden brown.