Coconut Cake
Description
Perfect with tea and coffee. This delicious and tender coconut cake with lemon zest will be a hit with all sweet lovers. It's quick and easy to prepare, and you can optionally add raisins or even other dried fruits (although this classic version is absolutely delightful on its own). Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. A very simple recipe for making a classic coconut and lemon zest loaf cake is right before your eyes. First, beat the eggs with sugar and soft butter.
- 2
Step 2
2. Add the sour cream and continue beating. I use a mixer (set to maximum speed).
- 3
Step 3
3. Add the coconut flakes and lemon zest and continue beating.
- 4
Step 4
4. Add the soda.
- 5
Step 5
5. And finally, add the flour. Knead the dough.
- 6
Step 6
6. It should have the consistency of sour cream. Now transfer the batter into a greased baking dish and place it in a preheated oven at 180 degrees for 30 minutes.
- 7
Step 7
7. You can use any baking pan. I used a rectangular stainless steel pan. Once the cake has cooled slightly, you can remove it from the pan and serve.