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Coconut curry with chickpeas
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Coconut curry with chickpeas

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The recipe is simple, and it won't take much time to cook. The result is a spicy, thick appetizer with a creamy flavor, which can be served with rice. I'll tell you more details below. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a heavy-bottomed saucepan, melt the coconut oil. Finely chop the onion and sauté over medium heat.

  3. 3

    Step 3

    Step 3

    Then add the spices and garlic, heat them for a few seconds to release their aroma.

  4. 4

    Step 4

    Step 4

    Add the chickpeas and broccoli, mix everything.

  5. 5

    Step 5

    Step 5

    Pour water and coconut milk into a saucepan, season with salt to taste. Bring the mixture to a boil, then simmer for 5 minutes.

  6. 6

    Step 6

    Step 6

    At the end, add chopped herbs and squeeze in lemon juice. Cook the curry for another minute, until the herbs become tender.

  7. 7

    Step 7

    Step 7

    Coconut curry with chickpeas is ready.