Coconut Bread
Description
Homemade baking for tea. Coconut bread is a dessert bread, though not overly sweet. You can serve it with butter or jam if you like. It is very easy to make and yields quite a large loaf. It will appeal to coconut lovers and not only them. The step-by-step recipe will help you bake this wonderful Australian bread. Good luck. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the eggs with sugar until fluffy and foamy.
- 3
Step 3
Pour in the milk, add salt and vanilla extract, then pour in the melted butter.
- 4
Step 4
Add the shredded coconut and mix.
- 5
Step 5
Add the cinnamon and mix once more.
- 6
Step 6
Mix the flour and baking powder, add a pinch of salt, pour into the main mixture, and knead the dough.
- 7
Step 7
Prepare a baking pan. This recipe uses a 30x11 cm pan. Grease the pan with butter, dust with flour, and shake off the excess flour.
- 8
Step 8
Spread the batter and level it over the entire pan. The batter is thick; that is how it should be. Preheat the oven to 180 degrees.
- 9
Step 9
Bake the coconut bread at 180 degrees for 55–60 minutes. Check for doneness with a wooden skewer. Cool the finished bread on a wire rack.
- 10
Step 10
The coconut bread turned out fragrant and very tasty; it is a wonderful addition to morning coffee. By the way, Australians slice this kind of bread, separate the pieces with sheets of paper, place them in a container, and put it in the freezer. In the morning, all that remains is to warm it up in the toaster, and a delicious breakfast is ready.