Coconut sponge cake
Description
Homemade baked goods for tea. So, I'm telling you, it can be served with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients; if the eggs are medium, go ahead and use 4 of them, I have premium ones.
- 2
Step 2
2. Take two deep bowls, put the egg whites in one and the yolks with the sugar in the other. Beat both mixtures with a mixer.
- 3
Step 3
3. Beat the egg whites with a pinch of salt until stiff peaks form, and the yolks until the mixture lightens and triples in volume.
- 4
Step 4
4. In the third bowl, combine all the dry ingredients: flour, coconut flakes, baking powder, and starch.
- 5
Step 5
5. Add the dry ingredients to the yolk mixture and stir.
- 6
Step 6
6. Add the egg whites. Stir until the mixture becomes homogeneous.
- 7
Step 7
7. Line the pan with parchment paper, grease it with vegetable oil or butter, you can use cooking fat. Transfer the mixture, smooth it with a spatula. Place it in a hot oven (170‑180 °C) for 30‑35 minutes, check for doneness with a skewer. The sponge cake is dense but dry.
- 8
Step 8
8. Remove the ring, cool the sponge cake completely.
- 9
Step 9
9. This is the sponge cake inside, bright and tasty.