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Coconut Bacon
Appetizers

Coconut Bacon

40 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. I'll tell you more below. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Break the coconut and drain the water. Remove the shell and brown skin. Using a vegetable peeler, slice the coconut into thin strips.

  3. 3

    Step 3

    Step 3

    For the marinade, mix soy sauce, oil, agave syrup, liquid smoke, and all the spices.

  4. 4

    Step 4

    Step 4

    Pour the prepared marinade into the bowl with the coconut. Stir until it is evenly distributed.

  5. 5

    Step 5

    Step 5

    Place the coconut slices on parchment in a single layer. Bake in a preheated oven at 160°C for 20–25 minutes. Open the oven periodically and stir the coconut slices.

  6. 6

    Step 6

    Step 6

    Cool the coconut on a baking sheet for 10–15 minutes. After cooling, it will become crispier. Coconut bacon is ready.