Coconut cottage cheese cheese balls in chocolate
Description
The recipe won't take much time. The delicious combination of cottage cheese and coconut flakes will win over almost everyone! Tasty homemade cottage cheese snacks are easy and quick to make! Store these snacks in the refrigerator for no more than 3 days. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix the cottage cheese with soft butter.
- 3
Step 3
Add powdered sugar and vanilla sugar. Mix well.
- 4
Step 4
Add the coconut flakes and mix the cheese mixture.
- 5
Step 5
Fold the food wrap into several layers and place it on the table. To make it easier to shape the cheese portions, you can lay the wrap on a sushi mat; this will help you form them more neatly. Place the cheese mixture along the edge of the wrap and roll it up like a sushi roll, using the mat to help shape it neatly.
- 6
Step 6
Divide the cottage cheese sausage into portioned pieces, transfer them onto a board wrapped in plastic wrap. Shape all the portions in the same way. Place in the freezer for 1-2 hours.
- 7
Step 7
Break the dark chocolate into pieces and melt. This can be done in a microwave at medium power in short 10-15 second bursts, stirring after each interval. Add odorless vegetable oil to the chocolate glaze. Coat the prepared items with the glaze.
- 8
Step 8
Transfer to parchment paper and let the chocolate set completely.
- 9
Step 9
Serve chilled!