Coconut Cottage Cheese Pancakes in the Microwave
Description
The recipe won't take much time. Cooking time depends on the power and specifics of your microwave oven. Therefore, it's better to start with 1.5 minutes, then add another 30 seconds at a time, checking so as not to over‑dry the delicate curd cakes. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the cottage cheese with sour cream, salt, and sugar, and mash well with a fork. Add the egg.
- 2
Step 2
Sprinkle in the semolina mixed with a small pinch of baking soda – literally on the tip of a knife. Add the coconut shreds. Stir until smooth.
- 3
Step 3
Spread the mixture into two sufficiently wide molds and bake in the microwave. I baked at 800 W for 2 minutes, then reduced the power by half and baked for another minute. The center of the cheesecakes should remain slightly runny.
- 4
Step 4
Let them stand outside the microwave for another 3 minutes and serve with sour cream, condensed milk, or caramel.