Coconut tartlets with chocolate filling
Description
The dish is prepared without unnecessary complications. Delicious tarts with coconut and chocolate flavor. You can decorate them with whipped cream or complement the chocolate with nuts, berries, or fruits. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix coconut flakes, egg whites, vanilla, and sugar.
- 3
Step 3
Grease a non-stick mold with oil. Place 1 tablespoon of the mixture into a cavity and spread it evenly over the sides and bottom.
- 4
Step 4
Bake at 175°C for 15 minutes. The edges should turn golden brown.
- 5
Step 5
Heat the cream to 90°C, remove from heat, and add the chopped chocolate. Stir until smooth and uniform.
- 6
Step 6
Cool the mixture and fill the tartlets with it. Decorate as desired.
- 7
Step 7
Place in the refrigerator for 30 minutes and serve.