Desserts
Coconut cream
10 min4 serv.19 февр. 2026 г.
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Turn the can of coconut milk upside down and refrigerate for 8 hours.
- 3
Step 3
Open the can. Carefully scoop out the coconut cream that has risen to the top, trying not to mix it with the liquid at the bottom.
- 4
Step 4
Beat the coconut cream with powdered sugar using a mixer for a couple of minutes. Add more powdered sugar and beat again until the sugar dissolves.
- 5
Step 5
Coconut cream is ready.