Coconut balls in chocolate
Description
The recipe won't take much time. This dessert is a true temptation for everyone. It features chocolate, a milky flavor, warm vanilla aroma, and hints of marzipan characteristic of ground almonds, not to mention the wonderful taste of coconut. The balls are very tasty, and they are quick and easy to prepare. Try offering this treat to your family and guests at the first opportunity. Serve chilled.
Instructions
- 1
Step 1
1. In a large bowl, mix the nuts, coconut, powdered sugar, and salt. Immediately add the melted butter, milk, and vanilla to this mixture. Mix thoroughly and refrigerate for at least 30 minutes.
- 2
Step 2
2. After this time, take out the dough and use an ice cream scoop to form evenly sized balls.
- 3
Step 3
3. Now each ball needs to be rolled between the palms to achieve balls of nearly perfect shape.
- 4
Step 4
4. Place the finished balls on a baking sheet lined with parchment paper and chill for another 15 minutes.
- 5
Step 5
5. Melt the chocolate in a metal or glass container over a water bath, stirring to ensure there are no lumps.
- 6
Step 6
6. Dip each ball into the chocolate. You can work with 3-4 balls at the same time, but don't keep them in the hot chocolate for too long.
- 7
Step 7
7. Place the finished balls back on the baking sheet and put them in the refrigerator for final setting. This dessert can be stored in airtight containers in the refrigerator for up to 3 months, but usually it disappears from the plate much sooner!