Coconut cookies with condensed milk
Description
The recipe won't take much time. So, here's how: serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients; take the butter out of the refrigerator in advance so it can soften. Alternatively, place it in the microwave for 20 seconds. Let's get started!
- 2
Step 2
2. Using a mixer, beat the butter with sugar until creamy.
- 3
Step 3
3. Add eggs one at a time to the oil base, continuing to whisk.
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Step 4
4. Add the sifted flour, starch, baking powder, and coconut flakes. Use a mixer to blend the dough until smooth and uniform. You can add a drop of vanilla extract or vanilla sugar.
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Step 5
5. The finished dough is very light and tender, with a pronounced buttery aroma. Turn on the oven to 170 degrees and preheat.
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Step 6
6. Line a baking pan (25 by 25 cm or 22 by 27 cm) with parchment paper, place the dough inside and smooth it out with a spatula. Bake for 10–12 minutes.
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Step 7
7. Remove the finished biscuit from the mold and leave it to cool on parchment paper.
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Step 8
8. Cut the cooled biscuit into 2 parts, place one part on top of the other, trim the edges and smooth them. If the pan size is larger, the pastries will be thinner, and their quantity will increase.
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Step 9
9. Transfer the boiled condensed milk into a piping bag fitted with a large opening tip (I used a star tip). Pipe the condensed milk between the biscuit layers.
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Step 10
10. Decorate as desired. I dusted with powdered sugar and piped stars using a pastry bag. You can use chocolate, whipped cream, berries, or fruits for decoration. Enjoy!
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Step 11
11.