Coconut pancakes
Description
Homemade treats for tea. Pancakes have always been a classic option for an easy-to-make, yet filling and delicious breakfast, especially when served with jam, chocolate sauce, or preserves. The special feature of this recipe is adding a bit of coconut flakes to the batter, which gives the pancakes an appetizing aroma. You can adjust the amount of sugar to your taste, and also prepare a berry sauce to garnish the dish. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Mix the flour, coconut flakes, baking powder, salt, and sugar until smooth. Add the eggs to the dry ingredients and mix.
- 2
Step 2
2. Add the kefir and mix the batter with a whisk until smooth. It's best to let the batter rest for a little while, but you can also cook the pancakes right away.
- 3
Step 3
3. On a preheated skillet without oil, cook the pancakes on both sides until golden brown.