Coconut cookies
Description
Perfectly pairs with tea and coffee. Coconut oil cookies turn out incredibly light and tender. My kids love taking these cookies to school for a snack, and I enjoy them with my morning coffee. I highly recommend you try making this crumbly cookie at home—you definitely won't regret it. The recipe is very simple and uses a minimal number of ingredients. I hope that thanks to my recipe, you'll add another gem to your culinary knowledge. Serve with tea or coffee.
Instructions
- 1
Step 1
In a bowl, mix the sifted flour, baking powder, and salt. Add the coconut oil and mash with a fork. The dough consistency should resemble that of shortbread cookies.
- 2
Step 2
Then gradually pour in the milk and knead the dough.
- 3
Step 3
The dough should not stick to the sides of the container, but should be soft and elastic, not dry.
- 4
Step 4
Roll out the dough not too thin, about 1 cm, and cut out the rounds.
- 5
Step 5
Place the cookies in a preheated oven at 200 degrees and bake for 10 minutes. Once they turn a beautiful golden color and rise, they are ready to serve.