Coconut candies with almonds and chocolate
Description
The dish is prepared without unnecessary complications. Even a child can make these delicious coconut candies. You will only need 4 simple ingredients. If desired, you can substitute dark chocolate with white chocolate. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. In a medium bowl, combine the coconut flakes and condensed milk, mix thoroughly. Cover with a lid and refrigerate for 1 hour.
- 2
Step 2
2. Using a small spoon, place a small amount of the coconut mixture into the palm of your hand and shape it into a ball.
- 3
Step 3
3. Place the almond in the center of the ball.
- 4
Step 4
4. Top with a little more coconut mixture and roll into a ball with your fingers, so that the almond ends up inside.
- 5
Step 5
5. Make 14 such balls. Place all the balls on a plate and put it in the refrigerator while you prepare the melted chocolate.
- 6
Step 6
6. Melt the chocolate in the microwave for about 1-1 1/2 minutes, until completely melted. Dip the chilled coconut balls into the chocolate mixture. It is convenient to use two forks for this.
- 7
Step 7
7. Place the candies on a sheet of parchment paper and refrigerate for 2 hours or overnight. Store coconut candies in the refrigerator.