Coconut candies

Description

The dish is prepared without unnecessary complications. 1. First, mix the butter and condensed milk. 2. Add 200 g of coconut flakes. Mix everything well. 3. Wrap the resulting mixture in plastic wrap and refrigerate overnight. 4. Soak almonds in water for 1 hour, then peel off the skins. 5. Form balls from the coconut mixture with an almond inside, then roll them in coconut flakes. Turns out incredibly delicious! Store the coconut candies in the refrigerator! Typically, white coconut flakes are used. I've also tried using colored ones—they're a big hit with children. The ready dessert can now be served.

Instructions