Coconut cupcakes in the microwave
Description
Delicious baked treats for the whole family. Coconut flakes not only give the baked goods an exquisite tropical aroma, but also wonderfully texture the dough. The cupcakes turn out crumbly, fluffy, and tasty. Serve with tea or coffee.
Instructions
- 1
Step 1
Beat the eggs with sugar into a fluffy foam for at least three minutes. Gradually pour in the oil in a thin stream, continuing to beat until a smooth mixture forms.
- 2
Step 2
Add the flour sifted with baking powder and salt, and quickly knead the dough with a mixer at low speed.
- 3
Step 3
Add the coconut flakes and mix with a spatula.
- 4
Step 4
Pour in the milk and mix again with a spatula.
- 5
Step 5
Place the dough into molds. It's convenient to use regular cups. The dough should not take up more than half of the volume.
- 6
Step 6
Bake the cupcakes in the microwave at 800 W for 1.5 minutes. Then check the cupcakes with a toothpick and, if necessary, bake for another 30 seconds.
- 7
Step 7
Cupcakes can be served immediately or after cooling.