Preserves
Coconut jam
180 min4 serv.21 февр. 2026 г.
Description
It's very handy to have coconut jam on hand. It's an indispensable filling for cakes and sandwiches. Try making it at least once. It keeps well and disappears quickly. Making coconut jam can be a fun adventure for the whole family if you decide to use whole coconuts instead of shredded coconut! Give it a try, and good luck! ;) Store in a cool, dark place.
Instructions
- 1
Step 1
You can buy coconut flakes ready-made at the store. Or you can make them yourself.
- 2
Step 2
Pour warm water over the shavings and let steep for 1 hour.
- 3
Step 3
Add sugar, grated bananas, and cook for about 30 minutes.
- 4
Step 4
Pack the finished jam into jars.