Coconut chocolate cookies
Description
The recipe won't take much time. Use a piping bag to shape the cookies nicely, or if you don't have one, place the dough onto the baking sheet with a spoon. Serve the cookies after they've cooled down. They can be stored for a long time. If you'd like to make a larger batch, simply increase the ingredient quantities. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. If using fresh coconut, grind it in a blender or use shredded coconut.
- 2
Step 2
2. In a saucepan, mix egg whites, sugar, cocoa powder, and apple puree, then add coconut flakes and stir. Place the saucepan over medium heat and cook until the mixture becomes paste-like.
- 3
Step 3
3. Place the dough into a pastry bag fitted with a large star tip. Pipe the dough onto a baking sheet lined with parchment paper. Sprinkle the cookies lightly with sea salt and place in a preheated oven at 200°C. Bake for 12 minutes.
- 4
Step 4
4. Serve the cookies after cooling.