Coconut cookies with chocolate glaze
Description
Perfect with tea and coffee. Incredibly delicious and aromatic cookies! You can use shredded coconut or freshly grated coconut. Orange zest can be replaced with lemon or lime zest. Feel free to experiment. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Place the coconut flakes in a bowl and add flour, sugar, and salt, then mix well.
- 2
Step 2
2. Separate the egg whites from the yolks, use only the whites.
- 3
Step 3
3. Add the egg whites to the mixture of coconut flakes and flour.
- 4
Step 4
4. Add vanilla and almond extract, and the zest of one orange.
- 5
Step 5
5. Mix well.
- 6
Step 6
6. Line a baking sheet with parchment paper and place the cookies in small balls (about 1 tablespoon per cookie).
- 7
Step 7
7. Bake the cookies in a preheated oven at 150-160 degrees for about 20 minutes, then remove and let cool completely.
- 8
Step 8
8. Melt the chocolate in the microwave and mix it with the butter. Pour the prepared chocolate glaze over the cooled cookies.
- 9
Step 9
9. Leave the cookies on the baking sheet until the glaze hardens.
- 10
Step 10
10. Enjoy your delicious baked goods!