Coconut cookies with raspberry

Description

Delicious baked goods for the whole family. I want to share with all the "kitchen fairies,"

Instructions

1. 1

   Step 1

   Take a small bowl and combine melted butter and sugar. Mix well. Add vanilla extract and one egg. Mix again until smooth. Set the bowl with the mixture aside.

2. 2

   Step 2

   Find another container, mix the dry ingredients in it: flour, coconut flakes, a pinch of salt. Then combine with the wet ingredients and knead the dough.

3. 3

   Step 3

   Now we need to divide our dough into 15 equal balls. Press your finger into the center of each ball to create a small indentation for the jam and raspberries.

4. 4

   Step 4

   Preheat the oven to 150 degrees. Meanwhile, line your baking pan with parchment paper. Place our balls in the oven for 5 minutes.

5. 5

   Step 5

   After five minutes, take out our cookies. Now, place a teaspoon of raspberry jam (or half a teaspoon) into the indentation previously made in each cookie. Once done, put them back in the oven for another 10 minutes.

6. 6

   Step 6

   Decorate the finished coconut cookies with raspberries or other favorite berries. Let them cool slightly, then serve. Enjoy your delicious mood!