Coconut cookies with banana
Description
Perfectly pairs with tea and coffee. I'm sharing a recipe for delicious cookies—read, watch, and you'll find out. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients for the cookies. Whether or not to add lemon liqueur is up to you. If the cookies are intended for children, it's better not to add it.
- 2
Step 2
2. Take a dry container, combine flour, coconut flakes, quick-cooking flakes, nutmeg, ground cinnamon, and baking powder in it. Mix well.
- 3
Step 3
3. Add yogurt and sugar.
- 4
Step 4
4. Pour in the melted butter (or preferably softened butter), add the chicken egg and banana (previously mashed with a fork).
- 5
Step 5
5. Mix the mixture well, and the cookie dough is ready.
- 6
Step 6
6. Preheat the oven to 190 degrees. Use two teaspoons to place the cookies onto parchment paper. You can shape the cookies with wet hands. Bake for 15–20 minutes.
- 7
Step 7
7. The cookies are ready! I ended up with two batches, 32 pieces. However, the quantity depends on the size—you can make larger cookies.
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Step 8
8.