Coconut cookies
Description
Delicious baked goods for the whole family. Your favorite coconut aroma and flavor, no flour—couldn't that be a dream for sweet-tooth lovers? To ensure everything turns out well, I recommend reading the detailed recipe carefully. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Separate the yolks from the whites. Beat the yolks, sugar, and vanilla into a light, fluffy foam. Add the shredded coconut and mix.
- 3
Step 3
In a separate bowl, beat the egg whites until stiff peaks form. Fold them into the yolk‑coconut mixture, gently mixing with a spatula, preserving the fluffiness of the batter.
- 4
Step 4
Using a teaspoon, scoop a little dough and, with wet hands, shape it into a cone. Place the pieces on a baking sheet lined with parchment.
- 5
Step 5
Place it in the oven to bake for 20 minutes at 180 °C until golden brown. Cool the finished cookies.
- 6
Step 6
Remove from the oven and serve warm or cooled.