Coconut cookies without flour
Description
The baking is simple and quick. Once you look at the ingredient list, you'll immediately realize this coconut cookie recipe without flour falls into the "quick and easy" category. Believe me, this doesn't make the cookies any less delicious. They can be served with tea, coffee, or fresh milk. Tasty and healthy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, place the sugar into a deep container. Add the eggs to it as well. Beat everything with a mixer until you get a homogeneous mixture (which should also turn pale, white, and increase in volume).
- 2
Step 2
Now add the coconut flakes to the egg-sugar mixture. Mix thoroughly. You'll get a thick "dough" that can be shaped into cookies, just like modeling clay. You can choose any shape you like; I make my cookies cone-shaped.
- 3
Step 3
Place the prepared cookies onto a baking sheet lined with parchment paper. Bake the treat at 180-190 degrees Celsius for 30 minutes. If I notice the edges of the cookies starting to burn, I cover them with foil.