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Gluten-Free Coconut Cookies
Baked goods

Gluten-Free Coconut Cookies

45 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Below I will give a step‑by‑step description, serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix 6 tbsp of Jerusalem artichoke syrup and 3 tbsp of rice milk.

  3. 3

    Step 3

    Step 3

    Add coconut flakes, rice flour, and dried cherries. Mix well.

  4. 4

    Step 4

    Step 4

    Then add another 2–3 tbsp of syrup and 1–2 tbsp of milk. The dough should be sticky, pliable, and roll into balls easily. Place the dough in the refrigerator for 15 minutes.

  5. 5

    Step 5

    Step 5

    Roll into balls. Bake the cookies for 12-15 minutes at 180 degrees.

  6. 6

    Step 6

    Step 6

    Coconut gluten-free cookies are ready.