
Desserts
Coconut parfait
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Serve chilled.
Instructions
- 1
Step 1

Prepare all the ingredients. Refrigerate the coconut milk overnight. Then drain the liquid and use the thick, dense part for the cream.
- 2
Step 2

Using a mixer, beat the chilled coconut milk with sugar and vanilla extract until smooth.
- 3
Step 3

Place half of the coconut cream into a small bowl or cup, then sprinkle muesli on top.
- 4
Step 4

Spread the remaining coconut cream, then top with pomegranate seeds. Refrigerate the dessert for 1 hour to chill.
- 5
Step 5

The coconut parfait is ready.