Coconut meringue

Description

The recipe won't take much time. Let's prepare coconut meringue at home. Beat egg whites with salt into a fluffy white foam. Then add vinegar, sugar, and coconut flakes. Shape the meringue using a regular tablespoon and bake in the oven for 90 minutes at 100 degrees. Good luck! Serve chilled.

Instructions

1. 1

   Step 1

   

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   Rub the mixing bowl with lemon juice. Whip the egg whites with a pinch of salt in it until fluffy. Then add wine vinegar and mix. Gradually add sugar in portions, continuing to whisk. Finally, add coconut flakes, gently stirring them in with a spoon.

2. 2

   Step 2

   

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   Line the baking sheet with parchment paper and spoon the meringue onto the sheet. Bake for 90 minutes at 100 degrees.

3. 3

   Step 3

   

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   Done.