Coconut-chocolate roll
Description
So, right now I'll tell you,
Instructions
- 1
Step 1
Prepare the ingredients. Buy the finest shreds, then the roll will be more tender.
- 2
Step 2
Crush the cookies into fine crumbs.
- 3
Step 3
Mix the cookies with cocoa and melted butter.
- 4
Step 4
This is the ball I ended up with.
- 5
Step 5
Roll it out into a square on plastic wrap. The cookie crumbles, so use your hands to help.
- 6
Step 6
Combine the coconut flakes with condensed milk and melted butter.
- 7
Step 7
The filling for the roll is ready.
- 8
Step 8
Leave a small border from each edge and spread the filling evenly.
- 9
Step 9
Use plastic wrap to help you roll the log tightly. Secure the edges. Refrigerate the log for 2 hours.
- 10
Step 10
Decorate the roll as you like—I used a chocolate bar and sprinkles. I melted the chocolate, poured it over the roll, then sprinkled with the sprinkles and placed it in the refrigerator for 15 minutes. The roll is ready!