No-bake coconut-chocolate rolls
Description
The recipe won't take much time. Crush the cookies in a blender as finely as possible, add cocoa and water, and mix thoroughly. You should get a well-clumping mixture. Now prepare the coconut layer. Blend the coconut flakes, softened butter, powdered sugar, and liqueur thoroughly using a blender. Start with the coconut flakes and gradually add the remaining ingredients. Line your work surface with parchment paper, spread the chocolate mixture onto it, and flatten into a large rectangle, approximately 20 by 25 cm. Spread the coconut cream over the chocolate layer and smooth it out again. Using the parchment paper, roll up the mixture starting from the narrower side. Place the roll seam-side down, wrap it in plastic wrap, and refrigerate for at least 1 hour. Once the roll is ready, slice it into many small pieces and serve chilled. Serve cold.