Coconut-honey roll
Description
Perfectly pairs with tea and coffee. You can also add dried fruits to the cream, making this roll even more exquisite. The finished dessert turns out very soft and moist; coconut gives the pastry its unique aroma, while the cream remains delicate and not overly sweet. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Prepare all the ingredients needed for the dough.
- 2
Step 2
2. Beat the eggs with a mixer for 5 minutes, until a thick white foam forms.
- 3
Step 3
3. Add sugar in small portions, beating thoroughly each time.
- 4
Step 4
4. Sift the flour into the batter, mix gently. Pour the batter onto a baking sheet lined with parchment paper, and spread it evenly.
- 5
Step 5
5. Bake in a preheated oven at 190 degrees for 10-15 minutes (or until the dough starts to spring back).
- 6
Step 6
6. Whip the cream with honey into a thick, fluffy cream.
- 7
Step 7
7. Cover the sponge cake with a damp towel, flip it over, remove the parchment paper, and sprinkle with coconut flakes.
- 8
Step 8
8. Turn the sponge cake again, spread it with cream, and roll it up into a roll.
- 9
Step 9
9. The roll is ready.