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Coconut-Lime Cake
Baked goods

Coconut-Lime Cake

60 min4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to prepare. You'll be interested to know that the pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    In a deep bowl, mix the flour, baking powder, 100 g of coconut flakes, and grate the zest of two limes. Mix everything together.

  2. 2

    Step 2

    Step 2

    Separately, squeeze the juice of three limes.

  3. 3

    Step 3

    Step 3

    In another container, beat the butter with sugar using a mixer. Preheat the oven to 180 degrees.

  4. 4

    Step 4

    Step 4

    Then add the eggs to the oily mixture. Beat the mixture until smooth and uniform.

  5. 5

    Step 5

    Step 5

    Now mix the thick and dry mixture. Knead the dough. Pour it into a baking pan. Bake the cake for 45 minutes.

  6. 6

    Step 6

    Step 6

    Make a cream by whisking powdered sugar with lime juice. Also add the coconut flakes. Mix once again.

  7. 7

    Step 7

    Step 7

    Let the cake cool, then decorate it with cream.