Coconut charlotte with apples
Description
The pastry is prepared simply and quickly. For the charlotte to turn out fluffy, it is very important to beat the eggs well and make sure the sugar dissolves in the egg mixture. Otherwise, the recipe is very simple, and even a beginner cook can handle it. The pastry is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the eggs, a pinch of salt, and sugar. Beat until a white, fluffy mixture forms.
- 3
Step 3
Add flour, shredded coconut, and baking powder.
- 4
Step 4
Mix with a mixer.
- 5
Step 5
Peel two apples and cut them into small cubes.
- 6
Step 6
Add the sliced apples to the batter and stir with a spoon.
- 7
Step 7
Remove the core from the remaining apples and slice them into thin pieces. Grease a 26 cm baking pan with butter. Pour the prepared batter into it. Arrange the sliced apples on top. Bake in a preheated oven at 180°C for 25–30 minutes.
- 8
Step 8
After the time has elapsed, check the pie with a wooden skewer. It should come out dry. Remove the charlotte from the oven.
- 9
Step 9
Transfer the pie to a serving dish and, if desired, dust it with powdered sugar.
- 10
Step 10
Serve the charlotte warm or fully cooled with your favorite beverages.