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Coconut panna cotta with mango
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Coconut panna cotta with mango

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve agar-agar in a small amount of water.

  3. 3

    Step 3

    Step 3

    Grease the mold with coconut oil. Set aside.

  4. 4

    Step 4

    Step 4

    Combine coconut milk, sugar, vanilla flavoring, and diluted agar-agar. Mix well. Heat over medium heat until boiling, then simmer for 1-2 minutes.

  5. 5

    Step 5

    Step 5

    Pour the resulting hot coconut milk mixture into a mold. Refrigerate for 1–2 hours.

  6. 6

    Step 6

    Step 6

    Peel the mango and cut into small cubes. Grate the lime zest and squeeze the juice.

  7. 7

    Step 7

    Step 7

    Place the panna cotta onto a plate. If it doesn't come out of the mold easily, dip the mold into hot water for 15–30 seconds. Top the dessert with mango cubes. Sprinkle with lime zest and drizzle with juice. Enjoy your meal!