topfood.cloud
All recipes
Coconut panna cotta
Desserts

Coconut panna cotta

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The dessert turns out very tender and soft, with a subtle coconut flavor. The finished dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Heat the coconut milk over medium heat.

  3. 3

    Step 3

    Step 3

    Add sugar and a couple of drops of vanilla syrup. Heat the milk until the sugar dissolves completely.

  4. 4

    Step 4

    Step 4

    In a separate container, add agar-agar and a spoon of water, mix until no lumps remain.

  5. 5

    Step 5

    Step 5

    Pour the agar-agar into a saucepan with the coconut milk. Gently stir to avoid forming bubbles. Boil the mixture for 3 minutes.

  6. 6

    Step 6

    Step 6

    Pour the mixture into molds and leave to set in the refrigerator for an hour.

  7. 7

    Step 7

    Step 7

    Blend the strawberries, starch, and sugar in a blender. Strain the mixture through a sieve to achieve a smooth texture. Heat it over medium heat until thickened.

  8. 8

    Step 8

    Step 8

    Place the strawberry sauce into the molds with panna cotta. Let it set for another 20 minutes.

  9. 9

    Step 9

    Step 9

    Coconut panna cotta is ready.