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Coconut caramel
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Coconut caramel

240 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour sugar into the bottom of a saucepan and add water. Wait until the water completely covers all the sugar. Do not stir!

  3. 3

    Step 3

    Step 3

    Place the pot over medium heat and bring to a boil. Add the lemon juice.

  4. 4

    Step 4

    Step 4

    Wait until the sugar syrup turns brown.

  5. 5

    Step 5

    Step 5

    Add the coconut oil and whisk until completely dissolved.

  6. 6

    Step 6

    Step 6

    Then pour in the coconut milk. Simmer the caramel for several minutes to ensure there are no lumps. At the end, add the vanilla extract and salt.

  7. 7

    Step 7

    Step 7

    Pour the caramel into jars, let it cool, and refrigerate for a couple of hours. The caramel will thicken and change color.

  8. 8

    Step 8

    Step 8

    Coconut caramel is ready.