Coconut Buns with Cottage Cheese
Description
The recipe won't take much time. For the cookies, choose well‑drained cottage cheese, then the dough will be thicker and you'll need only a spoonful of flour, or perhaps you won't need to add flour at all. The coconut cookies will have a pleasant taste of cottage cheese and coconut. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Scoop the cottage cheese into a bowl, add a pinch of salt.
- 3
Step 3
Add powdered sugar.
- 4
Step 4
Add coconut flakes.
- 5
Step 5
Add coconut oil at room temperature and mix everything well.
- 6
Step 6
Whisk the chilled egg whites into a stable foam.
- 7
Step 7
In a bowl with the cottage cheese‑coconut mixture, add the egg whites and a spoonful of sifted flour. Mix everything gently.
- 8
Step 8
Cover the baking sheet with parchment paper. Arrange the portions of the cottage cheese‑coconut mixture in a checkerboard pattern. Bake at 180 °C for about 15–20 minutes.
- 9
Step 9
Coconut rolls with cottage cheese are ready.