Coconut bars
Description
The dish is prepared without unnecessary complications. I would like to offer you a slightly non-traditional version. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. First, turn on the oven and let it preheat to 170 degrees. Carefully separate the egg whites from the yolks (we won't need the yolks), and beat the whites with a pinch of salt until stiff peaks form.
- 2
Step 2
2. Place the coconut flakes into a deep bowl. Add vanilla extract for flavor (if desired, you can make homemade coconut candies with a citrus flavor instead, for example, by adding some lemon zest) and condensed milk to taste.
- 3
Step 3
3. Mix everything until smooth.
- 4
Step 4
4. Place the egg whites in a bowl and gently fold them in with a spatula, being careful not to lose their fluffiness.
- 5
Step 5
5. This is the finished base.
- 6
Step 6
6. Line a baking sheet with parchment paper, carefully spoon the cookies onto it, spacing them apart. Place the baking sheet in the oven and bake the coconut cookies for 20-25 minutes, until golden brown.
- 7
Step 7
7. This is the delicious cookie you'll end up with.
- 8
Step 8
8. This version of how to make kocosanki involves a bit more chocolate. Melt it in a water bath or microwave. Carefully dip the cookies into the chocolate glaze and let them dry. Alternatively, you can simply drizzle a little chocolate on top.