Coconut Macaroons
Description
The dish is prepared without unnecessary complications. In detail, the ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pierce the coconut, drain the liquid, and break it open.
- 3
Step 3
Separate the coconut from the shell. Then, using a vegetable peeler, remove the brown layer.
- 4
Step 4
Grate the coconut on a coarse grater. Weigh it.
- 5
Step 5
Transfer the coconut to a saucepan, add an equal amount of sugar. Use three times less water.
- 6
Step 6
Place the coconut with sugar over high heat. Add water and stir constantly until a syrup forms. Cook until all the syrup is absorbed into the coconut and the mixture becomes thick and sticky.
- 7
Step 7
Shape the candies using spoons. Place them on plastic wrap or a baking sheet. Let them sit for half an hour to cool.
- 8
Step 8
Coconut candies Kokada are ready!