Cognac in wine
Description
Recipe for an ancient Gallic (Celtic) dish with chicken, bacon, mushrooms, and vegetables
Instructions
- 1
Step 1
Cut the bacon into small pieces.
- 2
Step 2
Fry the bacon and set aside in a dish.
- 3
Step 3
Chop the onion.
- 4
Step 4
Peel and slice the carrots.
- 5
Step 5
Chop the garlic.
- 6
Step 6
Sear the chicken in the same skillet where the bacon was previously cooked.
- 7
Step 7
Sauté the onion, garlic, and carrots for several minutes over medium heat.
- 8
Step 8
In another skillet, melt the butter.
- 9
Step 9
Sauté the mushrooms, adding a little salt.
- 10
Step 10
Drain the fat from the skillet where the bacon was previously cooked.
- 11
Step 11
Pour in the wine.
- 12
Step 12
Boil for 2 minutes.
- 13
Step 13
Mix together bacon, chicken, mushrooms, onion, garlic, and carrots.
- 14
Step 14
Pour hot wine over the dish.
- 15
Step 15
Cover with foil and bake in the oven for about 1 hour.
- 16
Step 16
Meanwhile, cook the noodles.
- 17
Step 17
When the pasta is "al dente," add a small piece of butter.
- 18
Step 18
Mix.
- 19
Step 19
Sprinkle the finished dish with herbs. Serve with a side dish.