Koftas (Greek-style lamb)
Description
The dish is prepared without unnecessary complications. Koftas are a traditional Greek dish made from lamb mince and spices. Perfect for cooking on a barbecue, they can also be grilled in the oven. They pair ideally with a Greek salad. A delicious, hearty dish suitable for a winter menu or summer outdoor gatherings. Easy and quick to prepare. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Peel and finely chop the onion. Peel and finely mince the garlic. Place all the kofta ingredients into a large bowl and mix well with your hands. Make sure the egg is thoroughly combined. Divide the mixture into eight equal portions and shape each into a ball. Press firmly to ensure the koftas hold together during cooking.
- 2
Step 2
2. Cool your hands under cold running water for one minute, then shape the koftas into ovals. Press the koftas firmly once again to prevent them from falling apart during frying. Do not pierce the koftas with skewers while cooking, as this reduces the risk of them breaking apart. Cook the koftas on medium heat in a frying pan for approximately 6 minutes on each side.
- 3
Step 3
3. While the koftas are cooking, mix the sauce ingredients with a fork for 30 seconds. Before serving, skewer two cooked koftas onto each skewer and serve with the sauce, rice, salad, and tomato sauce.