Lamb kebab in lavash
Description
The recipe won't take much time. Knead the meat mixture for lavash-wrapped kofta kebab well so it doesn't fall apart on the skewers. Don't forget to soak the skewers in water for 15 minutes before using. Always serve kofta kebab in lavash with sauce—try mixing yogurt with tahini or adjika, or better yet, offer several different sauces. Besides the kebab, wrap salad leaves in the lavash too. If you're not eating the kofta kebab in lavash immediately while hot, make sure to reheat it on the grill. Good luck and serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grind the meat, vegetables, and herbs through a meat grinder.
- 3
Step 3
Load everything into a food processor, add spices, and mix well.
- 4
Step 4
Form the kebabs on skewers for grilling.
- 5
Step 5
Grill the meat.
- 6
Step 6
Wrap the ready-made kebabs in lavash.