Coffee cake with banana and cream cheese frosting

Description

Delicious baked treat for the whole family. You can decorate the finished cake with any candies and other sweets as you like. Full step-by-step recipe for this delicious dessert is in the short video. Baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Prepare the sponge cake: dissolve 2 tablespoons of coffee in a small amount of boiling water.

2. 2

   Step 2

   In a separate container, mix five chicken eggs with sugar, add the cooled coffee, and beat the mixture well with a mixer.

3. 3

   Step 3

   In a separate container, mix the flour with the baking powder and gradually add it to the egg mixture. Mix the dough well each time, ensuring it is free of lumps.

4. 4

   Step 4

   Place the dough into the prepared heat-resistant baking dish and put it in an oven preheated to 180 degrees for 30-40 minutes.

5. 5

   Step 5

   While the sponge cake is baking in the oven, prepare the cream: beat 300 ml of cold heavy cream with powdered sugar until stiff. Add cream cheese to the mixture and beat again thoroughly with a mixer. Cover the finished cream with plastic wrap or a lid and refrigerate.

6. 6

   Step 6

   Let the baked biscuit cool and cut it into several layers. Generously soak the first layer with cherry syrup, liqueur, or any other syrup of your choice. Then spread each layer with cream and top with banana slices. Carefully smooth the surface of the finished cake with cream and refrigerate for a couple of hours, or, as in my case, overnight.

7. 7

   Step 7

   Melt dark chocolate over a water bath, add cream or butter, and mix until smooth. Carefully create chocolate drips and pour the chocolate over the surface of the cake.