Coffee semifreddo
Description
Semifreddo is easy to make. The main thing is to follow the recipe, and various versions of this treat will help diversify your table, for example, by adding fruits or berries.
Instructions
- 1
Step 1
1. Separate the yolks from the whites and beat them with sugar until light and fluffy.
- 2
Step 2
2. Whip the cream, add it to the egg mixture, stirring from the bottom up. Divide the mixture into two parts.
- 3
Step 3
3. Brew coffee with sugar and let it cool.
- 4
Step 4
4. Add coffee to one half of the creamy mixture, mix well.
- 5
Step 5
5. Transfer this mixture to a bowl covered with plastic wrap and place it in the freezer for at least 6 hours. The second part of the mixture (without coffee) should also be placed in a bowl covered with plastic wrap and stored on a shelf in the refrigerator.
- 6
Step 6
6. Then place the mixture without coffee on top of the frozen coffee mixture and freeze again for at least 6 hours.
- 7
Step 7
7. Decorate the coffee semifreddo to your liking, place it in the freezer, and let the dessert sit at room temperature for 10 minutes before serving.