Coffee roll
Description
Despite its large assortment of ingredients, these rolls are made very simply and quickly. Dried apricots and dates can simply be finely chopped with a knife. If the dried fruits are hard, you can soak them for 10 minutes in hot water, then drain them. It's better to use finely ground coffee so it dissolves better in water. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Whisk the eggs with sugar into a fluffy mixture.
- 3
Step 3
Add flour, baking powder, and melted butter. Mix.
- 4
Step 4
Mix the sour cream with cognac and coffee until smooth. Add to the flour mixture.
- 5
Step 5
Knead a soft dough. Put it in a bag and place it in the refrigerator for 20 minutes.
- 6
Step 6
For the filling, chop the nuts, blend the apricots and pitted dates in a blender. Add soft raisins and mix.
- 7
Step 7
Divide the dough into 3 parts.
- 8
Step 8
Roll each piece into an oval and place the filling on the edge.
- 9
Step 9
Roll it up into a log and transfer it to a baking sheet lined with parchment paper.
- 10
Step 10
Mix the yolk and vanilla sugar, brush the tops of the rolls. Make cuts on the surface.
- 11
Step 11
Mix poppy seeds and sesame. Sprinkle the tops of the rolls.
- 12
Step 12
Bake in a hot oven at 180 °C for 30 minutes until golden brown.
- 13
Step 13
Let it cool, cut, and serve.
- 14
Step 14
Take it out of the oven and serve warm or cooled.