Coffee pudding
Description
The dish is prepared without unnecessary complications. In my opinion, the hardest part of this coffee pudding recipe is not eating it immediately after taking it off the stove. Because the aroma, I warn you, is absolutely intoxicating! Still, I advise against ruining the classic coffee pudding recipe with your impatience—believe me, it tastes much better cold! In short, be sure to try it. The finished dessert can now be served.
Instructions
- 1
Step 1
1. In a saucepan, first mix all the dry ingredients—starch, sugar, cocoa, and milk.
- 2
Step 2
2. Brew the coffee separately and let it cool. Pour the already cooled coffee into a saucepan, bring to a boil over low heat, then simmer until it reaches your desired thickness. Let it cool.
- 3
Step 3
3. Serve in beautiful individual cups or glasses, chilled.