Coffee cake with prunes
Description
Homemade baked goods for tea. The prune coffee cake bakes quickly, and preparing the dough doesn't take much time, as there's no need to knead it by hand. The cake turns out crumbly, with a slight moistness inside thanks to the prunes and honey. Those who enjoy candied fruits and nuts can add them to this recipe. The result exceeds all expectations. By the way, you can replace natural coffee with instant coffee—the cake's flavor won't change. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Brew very strong coffee. Let it steep. Pour it into a suitable container without sediment, add brown sugar and honey. Stir until the sugar is completely dissolved. While the coffee cools, prepare the following ingredients according to the recipe for making a coffee cake with prunes.
- 2
Step 2
2. Sift the flour and add all dry ingredients to it: salt, cinnamon, baking soda, and ginger. Pour the coffee into the dry mixture and stir with a whisk until the mixture becomes smooth. Add the chopped prunes and mix well again until the mixture thickens.
- 3
Step 3
3. Line the baking pan with parchment paper and grease it with oil. Carefully spread the dough in the pan and bake in a 180°C oven. Baking time is 20-30 minutes.
- 4
Step 4
4. Remove the finished cake from the oven, let it cool, and only then glaze it with chocolate icing or dust it with powdered sugar.