Coffee pie with kefir
Description
The pastry comes together simply and quickly. This pie is very easy and quick to make. Ten minutes to mix the dough, and the oven does the rest for you. Use kefir of any fat content. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making a coffee kefir cake.
- 2
Step 2
Crack the eggs into a bowl and add the sugar.
- 3
Step 3
With a whisk or mixer, beat the eggs with sugar until light and fluffy.
- 4
Step 4
Dissolve the coffee in a small amount of warm water. Then pour it into the kefir and mix well.
- 5
Step 5
Pour the kefir with coffee into a bowl with the sugar and eggs.
- 6
Step 6
Add softened butter.
- 7
Step 7
Sprinkle in the baking soda and flour.
- 8
Step 8
Knead a smooth, airy dough.
- 9
Step 9
Pour the batter into the baking pan.
- 10
Step 10
Bake the pie in an oven preheated to 165–170 °C for 35–40 minutes. Check doneness with a wooden skewer: when inserted into the pie, it should come out dry.
- 11
Step 11
The coffee cake made with kefir is ready. Cool, slice, and serve.