Coffee Cake
Description
Perfectly pairs with tea and coffee. Optionally, you can add ground coffee to the cake—it enhances the texture and intensifies the aroma. Aromatic coffee varieties work particularly well. Choose according to your taste. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Preheat the oven to 170 degrees. Beat the eggs with sugar until the volume triples and a fluffy foam forms.
- 3
Step 3
While continuing to whisk, slowly pour in the olive oil in a thin stream. Whisk until the mixture slightly thickens.
- 4
Step 4
Add the flour sifted with baking powder and salt. Sprinkle ground coffee on top, if using. Pour in 100 ml of coffee.
- 5
Step 5
Mix the dough at low speed of the mixer, trying to do it quickly. Scrape the dough from the edges of the bowl.
- 6
Step 6
Pour the batter into the prepared baking pan.
- 7
Step 7
Bake for 20-25 minutes. Check for doneness with a toothpick.
- 8
Step 8
Cool the finished pie on a rack.
- 9
Step 9
Serve the pie with whipped cream or a scoop of ice cream.
- 10
Step 10
Remove from the oven and serve warm or cooled.