Desserts
Coffee mousse for cake
10 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. If you already have ready-made crusts, then you definitely need this recipe, which explains everything. Serve chilled.
Instructions
- 1
Step 1
1) Blend all ingredients: ricotta, sugar, and coffee in a blender.
- 2
Step 2
2) Beat for approximately 4-5 minutes at high speed. You should obtain a homogeneous mixture with the sugar completely dissolved.
- 3
Step 3
3) The coffee mousse for the cake is ready. Divide into containers and store in the refrigerator.