Coffee mousse

Description

The recipe won't take much time. The combination of hazelnut, sweet liqueur, and coffee notes in a delicate creamy mousse is simply perfect. Preparing this wonderful dessert will immediately transport you into a world of delicious pleasure. You won't have to spend long and laboriously in the kitchen—preparation time is only 30 minutes. The mousse turns out very filling, but on festive occasions you can indulge in this coffee-chocolate delight. Serve chilled.

Instructions

1. 1

   Step 1

   Whip the cream thoroughly and place it in the refrigerator.

2. 2

   Step 2

   Brew coffee with sugar and cool it.

3. 3

   Step 3

   Beat the egg yolks together with sugar. Then slowly pour in the cooled coffee and nut liqueur in a thin stream. Mix well.

4. 4

   Step 4

   Add the whipped cream to the mixture and stir again until smooth.

5. 5

   Step 5

   Pour the fragrant coffee mousse into your favorite glasses or cups. Refrigerate for a couple of hours.

6. 6

   Step 6

   For decoration, lightly toast the hazelnuts (don't forget to chop them).

7. 7

   Step 7

   Garnish the set mousse with whipped cream, chopped nuts, and coffee beans. Serve cold.